The restaurant was honoured by the "Gourmet" (2007-2008, 2008-2009).
Enjoy our specialities:
Pilafi, a traditional wedding dish on Crete with rice and cooked meat
Goat tsigariasto, in olive oil scorched
Lamb with stamnangathi, a local vegetable
Sigglino, smoked pig without bones
Sfakian pita, filled with fresh cheese
Kokora Krassato, chicken stew in red wine souce
Staka, a particularly tasty butter sauce, which is served to egg, omellet, meat or salad