Cafe "Modern": The ground floor coffee shop, which looks out onto the bustling thoroughfare of Egnatia Street, serves drinks and snacks (fresh and toasted sandwiches, country-style pies, bougatsa, sweets, ice cream) from 07.00 in the morning until very late at night.
"Averof" Restaurant: Which had been closed since 1978, has now re-opened on the ground floor of the hotel. Faithful to its tradition of specialising in traditional Greek cuisine, the "Averof" serves lunches and dinners based on fresh, natural, local Macedonian organic products, supplied by "Alali".
"Vasilis" Breakfast Room: Open from 07.00 to 10.30, the "Vasilis" breakfast room on the mezzanine level offers a lavish breakfast buffet including a number of traditional Greek breakfast favourites: bougatsa (a cream-filled pastry), koulouri (a soft bread stick with sesame seeds), trahana (a kind of pasta made from flour and yoghurt) dotted with croutons of bread and cheese, country-style pies, loukoumadhes (Greek-style donuts with honey syrup), tiganites (fritters), French toast, and home-made ("Alali" brand) jams.